Two blogs for the non-price of one

Yes, it's true. I have been spending more time on Facebook. Not huge amounts, but I do stop by my page on a daily basis, just to see what's happening. And I started a group. A silly group, just for fun. I call it the Fans of Chef Pierre. That's my son, who loves to cook. And I started making little entries on the group page, describing the various things he cooks. The strange this is, what has happened is that my entries on that page are starting to look more and more blog-like. So what I thought I would do is share them here. Think of it as cross-pollenization. Or, if I could come up with a culinary-related metaphor, I would use that. Anyway, here's a tasty taste of what's up at Fans of Chef Pierre. (Anybody wants to join, let me know and I'll give you the link. But as of now anyway , there's no free samples.)

9:42am on February 19th, 2009
Who says you can't mix your culinary metaphors? Chef P put that argument to rest last evening with an intriguing pairing of a delightful French onion/potato soup and some crispy Chinese chicken bits. The chicken got a little added kick with a sweet-hot dipping sauce. And I'm happy to say that Chef P's Cookietorium has expanded its offerings with a lovely new cranberry orange oatmeal cookies. Delightfully crunchy and not too sweet.